ALERT

Due to the overwhelming surge in COVID-19 cases and the strain it has placed on health care capacity in the communities we serve, the Idaho Department of Health and Welfare has activated crisis standards of care statewide. We are open and available to see patients, but you may experience delays at our ERs, hospitals, and clinics. We appreciate your patience. Access more info on COVID testing, vaccination, visitor policy, hospitalization data, and FAQs.

toggle mobile menu Menu
toggle search menu

Site Navigation

Supplemental

Menu

Ingredients

  • 1 loaf sour dough bread
  • 2 medium ripe avocados
  • 1 tsp soy sauce
  • 1/2 tsp Lawry’s seasoning salt
  • 1/2 lime
  • 1/2 cup mayo
  • 1 tbsp mustard
  • 1-2 tomatoes
  • Sliced Swiss cheese
  • Fresh deli-sliced turkey
  • Butter
Instructions

  1. Mix mayo and mustard and set aside.
  2. Mash the two avocados with soy sauce, lime juice, and seasoning salt.
  3. Slice the tomato and lightly salt and pepper each slice.
  4. Take two slices of sourdough bread. On one slice, smear 1 tbsp. avocado mixture and on the other slice spread 2 tsp. mayo/mustard mixture. On the avocado side, stack 3 slices turkey, 2 slices of tomato, and a slice of Swiss cheese. Top with the other side of bread.
  5. Generously butter the outside of both slices and grill or press in a Panini press until cheese is melted. Cut in half and serve warm. Should make 5-6 sandwiches.

Recipe by: Justin and Sherrie