Registered Dietitian
These providers work together to achieve patient-centered care, using proven best practices to offer better care to you and your family.
Rachel Hernandez, RD, CSP, LD is a registered dietitian serving both children and adults, with a special focus in pediatrics. She is passionate about promoting a healthy body image in all her patients, as well as creating personalized nutrition goals that are manageable for each patient and family. She is board-certified in pediatric nutrition and practices in a wide range of areas including ketogenic diets for epilepsy treatment, healthy eating, enteral nutrition, allergies, FODMAP diet, celiac, vegan/vegetarian diets, as well as muscular dystrophy and cystic fibrosis health and nutrition.
Rachel is particularly passionate about the ketogenic diet. She obtained her keto training through the University of Michigan Medicine’s Ketogenic Diet Practicum at C.S. Mott’s Children’s Hospital and Nutricia’s Keto University program.
Rachel earned her bachelor’s degree from the University of Idaho while conducting undergraduate research in child feeding and completing coursework through the coordinated program in dietetics. She also interned for many programs, teaching Cooking Matters classes to teens and providing nutrition services through Southwest District Health’s WIC program.
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Call us to make an appointment.